photosynthesis Essay

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Idea of Photosynthesis by Jan Ingenhousz

To begin, the idea of photosynthesis was created by, according to Encyclopaedia Britannica, ""A Dutch scientist, Jan Ingenhousz. (Ingenhousz 1.) He was born in the Netherlands on December 8, 1730. Ingenhousz, is most known for his discovery of photosynthesis. According,…

Photosynthesis and Energy

Energy is very important and plays a substantial role in life itself, but where does energy come from and how does energy work? Of course, the answer is simple; Photosynthesis. With this reading you will learn what photosynthesis is and…

Photosynthesis Virtual Lab

Hypothesis: all of the colors in the light spectrum are most effective in the growth process of photosynthesis except for green. We tested our hypothesis by plugging in the different colors as well as the different types of plants into…

Energy Efficiency of Photosynthesis

Photosynthesis is the process in which plants use the energy from the sunlight to make glucose, which is sugar. The plants then use the glucose as food. The equation for photosynthesis is: 6CO2(Carbon dioxide) +6H2O(Water) -->(Sunlight) C6H12O6(Glucose)+6O2(Oxygen) . Plants, algae,…

Photosynthesis in Living Leaves

Abstract The rate of photosynthesis can be measured by examining the amount of reactants and the buildup of products. Oxygen is a product of photosynthesis and is stored in the spongy mesophyll. This gives the organism the ability to float.…

Why Is Photosynthesis Important?

"Photosynthesis is an important process which allows organisms to produce food without the intervention of any other organisms. This specialized reaction, occurring only in autotrophs, has several key features that are fundamental for understanding the process as a whole. Factors…

Effects of Sweet Cassava Polysaccharide

The study I researched was the ""Effects of sweet cassava polysaccharide extracts on endurance exercise in rats. Sweet cassava is a major carbohydrate in many countries and it contains monosaccharides and polysaccharides. It was found that high-carbohydrate foods could increase…